Japanese Utility Knife The long point of contact between the blade and the cutting board is suitable for "chopping" of cutting like pushing the knife forward
It can also be used for julienne cabbage and daikon rings
To maintain the longevity of the blade, please use wood or soft plastic cutting board when cutting on the cutting board
Do not kneaden the blade on hard foods (pumpkin, corn), etc. This may cause blade to spill or break
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