Kai 4000 ST Series Santoku Knife

165mm Blade Length: The KAI 4000 ST Series Santoku Knife features a 165mm blade, making it ideal for versatile cutting tasks like chopping, slicing, and mincing.

Premium Stainless Steel: Crafted from high-quality stainless steel, the knife offers long-lasting sharpness, durability, and excellent resistance to corrosion.

Santoku Design: With its traditional Japanese Santoku design, this knife excels at a variety of tasks, especially for preparing vegetables, fish, and meats.

Ergonomic Handle: The handle is designed for comfort and balance, providing a secure grip for precision and control during use.