Kai 4000ST' Cooking Knife

High-Quality Stainless Steel: The Kai 4000ST Cooking Knife features a premium stainless steel blade that offers exceptional sharpness, durability, and resistance to corrosion.

Versatile Blade Design: With a well-balanced blade, this knife is perfect for a variety of kitchen tasks, including chopping, slicing, and dicing, making it an essential tool for both professionals and home cooks.

Ergonomic Handle: The knife features an ergonomic handle, designed to provide a secure, comfortable grip, ensuring precision and control during use.

Lightweight and Balanced: Designed for ease of use, the lightweight construction and balanced design reduce hand fatigue, making it ideal for extended cooking sessions.