145mm Blade Length: The Kai 5000 ST Series Santoku Knife features a 145mm blade, ideal for chopping, slicing, and mincing, especially for smaller tasks.
High-Quality Stainless Steel: Made from durable stainless steel, the knife provides excellent sharpness, edge retention, and resistance to rust and corrosion.
Traditional Santoku Design: Known for its versatility, the Santoku blade is perfect for a variety of kitchen tasks, making it a reliable all-rounder.
Ergonomic Handle: The knife includes a comfortable, ergonomic handle that ensures a secure and balanced grip for better control during use.
