KAI Japan adopted "ski" and "blade" which were newly developed for "special blade" finish of discerning specifications, and realized sharpness sharpness and speedy resharpening like never before.
Breakdown: Size: 305mm × 43mm × 17mm weight: 164G [Product Details] "Seki Magoroku 4000ST Gyuto 180mm AB-5223" is crafted cut using sliced or point of a sword of meat, fish, a cutting edge and a blade source It is Gyuto kitchen knife to expand the width of the cooking, such as chopped using like a pendulum.
